Jersey Shore Journal

Jersey Shore Journal - Life and Times at the Jersey Shore

Tuesday, November 17, 2009

Grand Marnier & Stuffed Cranberry Sauce

Paula Deen's Cranberry Sauce stuffed w cream cheese, mayo & pecans is very yummy!

Here is a recipe for Grand Marnier Cranberry Sauce. Rachael Ray suggests pouring some Grand Marnier on whole cranberry sauce (from the can) and add some orange juice and peel) a quicker method! Must try.


* 1 12-ounce package of fresh cranberries
* 1 1/4 cup sugar
* 2 tablespoon frozen orange juice concentrate, thawed
* 2 tablespoon Grand Marnier or other orange-flavored liqueur


1. Preheat oven to 325F degrees.

2. Place cranberries in 8x8x2-inch glass baking dish.

3. Sprinkle sugar, then orange juice concentrate over.

4. Cover tightly with foil.

5. Bake until juices form and cranberries are very soft, about 1 hour.

6. Uncover; mix in liqueur.

7. Cover and refrigerate until very cold, about 4 hours. Makes 2 cups.

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