Jersey Shore Journal

Jersey Shore Journal - Life and Times at the Jersey Shore

Saturday, April 7, 2012

Easter Menu 2012

The eggs have been dyed, the Easter cakes made and decorated, most of the side dishes are done and I roasted a leg of lamb Saturday. (7 hour recipe with onion & carrots) Yum!
We are having our children and spouses and grandchildren over for dinner and then will take dinner to my parents and brother.

I had help dyeing the eggs and making the cake!

We plan to have an Easter Egg hunt with the kids. They are each getting a surprise in their eggs.

I hope you have a blessed Easter as we remember God's great love that was shown as he died for our salvation. It's so great to get a second chance ...His mercies are new every morning! I need them :)

God bless each one of you! Jennifer aka Gigi

Our Easter Menu

Pepperoni bread (daughter is making)/Dinner rolls

Whiskey sours/Pinot grigio

Ham &brown sugar bourbon glaze

Leg of Lamb with carrots and onions and gravy

Pineapple Stuffing

Bake rigatoni and cheese (daughter in law is making) /Stewed tomatoes

Cole Slaw/Corn Pudding/Apple Butter/Cottage Cheese

Broccoli Casserole

Easter Egg Cake/Cheese Cake

Danish/cinnamon buns

Thursday, April 5, 2012

Happy Tartan Day

Tartan Day
is a celebration of Scottish heritage on April 6, the date on which the Declaration of Arbroath was signed in 1320.

Dream of visiting Scotland here

Maybe sip at little scotch...Slainte! Jennifer