I wanted to share some of the recipes I made for the 4th of July.
Red White and Blue Pound Cake Trifle with Strawberries and Blueberries
Super EZ - Layer Entenmann's Pound Cake with Cool Whip and sliced strawberries and blueberries in a trifle. That is my picture above! We spent the 4th with my parents, went swimming in the lagoon, cooked hambugers and enjoyed these 3 dishes. We went home before the fire works...why is 9 pm so late anymore?
My weekend will be spent gardening, maybe the beach and then friends coming down on Sunday! Hope you have a good weekend! We are having thunder storms again and the pool is almost full of water! Next post I will tell you about being attacked by Yellow Jackets this week...
Til then amour, Jennifer aka Gigi
Tomato Salad - great with Jersey Tomatoes
6 Large Tomatoes. Cut in wedges.
½ c. parsley
2 cloves garlic, minced
1/3 c. olive oil
2 T. Cider vinegar
½ t. salt
1 T. fresh basil, chopped
Hot sauce optional.
Combine dressing. Pour over tomatoes. Chill.
Italian Pasta Salad with Salami and Provolone
1 lb. Cooked spiral pasta
1 bottle Wishbone Italian dressing
1 green pepper, cherry tomatoes, cucumber chopped
1 small onion, chopped
½ lb. salami, cut into strips
½ lb. provolone, cut into strips
Combine all ingredients and chill.