Blessings, Jennifer aka Gigi
Rigatoni mac & cheese
Cole Slaw Green Beans
Let frozen dough thaw and rise (or use homemade recipe)
Knead and roll thin with dusted flour.
Melt 4 T. butter. Spread on top of bread.
Layer sliced pepperoni and Am cheese on top.
Roll like jelly roll.
Brush mixture on top- 1 egg, 2 t. parsley, water, pepper and parmesan cheese.
Place on greased cookie sheet.
Bake 350 degrees for 30 – 40 min.
Cream 1 c. sugar and ½ c. butter
Add 3 eggs.
In a separate bowl 4 c. bread cubes and pour ½ c. milk & toss.
Combine the bread mixture in the butter mixture.
Mix all together then pineapple last.
1-20 oz. can crushed pineapple and juice.
Pour in 13 x 9 pan.
Bake 350 1 hour
Rigatoni Macaroni and Cheese
1 box Rigatoni-cooked
8 oz. sharp cheddar cheese, grated
1 pt. sour cream
1 pt. mayonnaise
Mix all together then add 1 Quart of Milk.
Pour into 13 x 9 pan.
Sprinkle with salt, pepper and paprika.
Bake uncovered 350 45 min – 1 hour
Mrs. Wilke’s Corn Pudding
1 lb. can creamed corn 1 T. sugar 1 t. salt
2 T. flour 3 eggs, well beaten
2 T. melted butter 1c.milk
Mix in order given. Pour into greased casserole. Bake 350 degrees 1 hour
Melt 3 T. butter
Add ½ c. brown sugar
3 T. milk
Heat, stirring constantly.
Add drained 40 oz. can Sweet Potatoes until warm.
Mix 2/3 c. sugar 1 T. cornstarch in sauce pan.
Add 1 c. boiling water. Boil 1 min.
Add 3 c. sliced peaches or (39 oz. canned peaches)
Pour into 13 x 9 pan. Dot w butter and cinnamon.
In separate bowl make Bisquick shortcake recipe.
Drop by spoonfuls on peaches.
Bake 375 degrees 30 min.