We can all be Irish for a day! This is a yummy recipe for Shepherd's Pie. Great for St. Patrick's Day. My grand daughter loved it!
Celebrate St. Patrick’s Day with Shepherd’s Pie
1 ½ lb. Meatloaf Mix (beef, pork and veal)
3 tsp. Greek Seasoning (recipe below)
2 8 oz. cans Tomato Sauce
10 oz. Peas and Carrots, thawed
Mashed Potatoes for 6 – Ore Ida frozen are ideal/ prepare as directed
2 t. salt
2 t. oregano
1 ½ t. onion powder
1 ½ t. garlic powder
1 t. cornstarch
1 t. pepper
1 t. beef bouillon
1 t. parsley flakes
½ t. cinnamon
½ t. nutmeg
Mix and set aside 3 t. for recipe
1. Brown meat in skillet. Add 2 t. Greek Seasoning,
tomato sauce and peas and carrots. Simmer 5 – 10 min.
2. Pour into 13 x 9 pan and top with Mashed Potatoes.
3. Sprinkle with 1 t. Seasoning and broil until potatoes
Recipe from Family Circle Magazine