Jersey Shore Journal

Jersey Shore Journal - Life and Times at the Jersey Shore

Tuesday, October 27, 2009

Fall leaves Pumpkin Latte Pumpkin Bread Jack o Lanterns

Hope you had a great weekend. We went out to look for fall leaves and I got some great shots...check out for the article thru the scenic byways of South Jersey. We stopped by the Apple Fest and enjoyed some pulled pork and apple cider. The apple pie is in the freezer for later.

Getting some good work outs at the gym...

Next week I'll let you know how we make out with the Pumpkin Roll and pics from Trick or Treat! Have fun with you family and neighbors! Make a fun jack o lantern or cookies and cups cakes. Here are 2 other ez recipes!

Here is a recipe for Pumpkin Latte...Mmmm!

2 c. hot milk
2 t. sugar or splenda
1/4 t. vanilla extract
1/4 t. pumpkin spice (combine cinnamon, cloves, nutmeg)
4 oz. strong coffee
whipped cream
top w spice.
Combine hot milk, sugar, vanilla, pumpkin spice in blender. Whip. Pour into coffee cups, add coffee and top with whipped cream & more spice.

Here is a delicious recipe for Pumpkin Bread.
Pumpkin Bread
Mix in a large bowl:
3 ½ c. flour
2 t. baking soda
1 t. salt
3 t. cinnamon
2 t. nutmeg
1 t. cloves
3 c. sugar
4 beaten eggs
2/3 c. water
2 c. mashed pumpkin
1 c. oil
1 ¾ c. chopped nuts (optional)
2 c. raisins (optional)
Bake 350 degrees
45 min. – 1 hour
2 – greased 9 x 5 loaf pans or
3 medium loaf pans and 2 small loaf pans.
Enjoy! Great for gifts.

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